Our Recipes

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Shrimp Roll for Food & Wine

written for Food & Wine

Shrimp Roll

Cold Noodle Salad for Charleston Magazine

written for Charleston Magazine

Cold Noodle Salad

Frogmore Chowder Recipe for Food and Wine

written for Food & Wine

Frogmore Chowder

Gnocchi with Pistachio Pesto

Skirt Steak Fajitas

Pecan Vinaigrette

Shrimp Tacos with Pecan Salsa Macha

Crab Cakes with Pecan Remoulade

White Lasagna with Zucchini

Pecan & Salami Puffs

Mini Beef Wellingtons

Brie en Croute with Pepper Jelly

Chicken Congee with Ginger Scallion Topping

Cheesy Baked Rice Grits

Sweet Potato Pie with Gingersnap Crust

Sausage & Oyster Rice

Mediterranean Chicken Orzo Skillet

Lobster Bucatini

Crab Salad with Fresh Horseradish

Cajun Shrimp

Shrimp Roll with Celery & Herbs

Sweet & Salty Party Mix

Homemade Pecan Milk

Pecan Mustard

Pozole Rojo

Smothered Pork Chops

Blackened Salmon Tacos

Potato Galette

Shrimp Burger

Pan-Seared Trout

Braised Short Ribs & Cabbage

Farro Spoon Salad

Pavlova with Meyer Lemon Curd

Citrus Arugula Salad with Olive-Roasted Pecans

Turkey Chili Verde

Smithey’s Favorite Pot Roast

Pecan-Crusted Beef Tenderloin

Inside-Out Pecan Sticky Buns

Olive Oil Pecan Granola

Sweet Potatoes with Pecan-Hot-Honey

Golden Potato Purée with Pecan Brown Butter

Roasted Squash with Cranberry Pecan Chutney

Summer Vegetable Tian

Chicken Bog

Spaghetti & Clams a la Casino

Charleston Gold Seafood Paella

Brown Rice Bowl

Charleston Red Rice

Strawberry Hibiscus Almond Cake

Shrimp, Okra, and Country Ham Purloo

Middlins Risotto with Shrimp & Mushrooms

Sweet & Spicy Skillet Wings

Chicken Milanese

Charleston Gold Rice Grits

Caramel Apple Streusel Pie

Brussels Sprouts with Pecan-Bacon Vinaigrette

Turmeric Rice Pilaf

Turkey Breast Roulade with Pecan-Pancetta Filling

Potato & Root Vegetable Gratin

Apple-Pecan Cake with Caramel Glaze

Crab Fried Rice & Chili Crisp

Pecan Grits with Roasted Squash

Spiced Cinnamon Rolls

Vegetable Tempura

Pork Larb

Dutch Oven Popcorn

Crown Roast of Pork

Grilled Vegetable Panzanella

Caramel Apple Streusel Pie

Naan with Ricotta & Pecan Pesto

Okonomiyaki

Spatchcock Roast Chicken

Calabrian-Style Clams

Blueberry-Pecan Breakfast Bars

Margherita Pizza

Hushpuppies + Honey Butter

Jerk Chicken Kebabs

Flank Steak & Pecan Salsa Verde

Bass with Brown Butter & Pecans

Salad Primavera

Pistou

Chicken, Shrimp, & Chorizo Paella

Peach and Pecan Crostata

Dutch Baby Pancake

Sautéed Bok Choy & Turnips

Stir-Fried Spaghetti with Shrimp

Skillet Cowboy Cookie

New Orleans-Style BBQ Shrimp

Skillet-Fried Chicken

Vegetable Jardiniere

Roasted Strawberry Panna Cotta

Skillet Cornbread

10 Recipe Booklet for Le Creuset